Tap Into Knowledge Professional Education for the brewing industry
Tap Into Knowledge: GETTING THE MOST FROM YOUR YEAST
Yeast...In this economy? This talk will go over best practices for yeast strains to get the most out of a pitch. Best practices to keep yeast happy and healthy (and even what to do when they're not) will be covered. This technical 90-minute lecture will outline critical points in yeast handling that you can control in the brewery. This Tap Into Knowledge is intended for anyone working in the brewery or cellar and looking to better understand best practices.