This Event Has Been Postponed

Where: White Labs, 9495 Candida St. CA 92126
When: Saturday, March 7, 2025 · 11:30 AM
A practical panel focused on improving yeast performance, beer quality, and profitability in working breweries.
Fermentation from a Brewer’s Perspective brings together professional brewers, cellar staff, and QA/QC leaders to share real-world strategies for managing yeast from pitch through repitch. This seminar emphasizes actionable takeaways — how to track the right data, extend generations responsibly, reduce cost per barrel, and make fermentation decisions that directly impact consistency and margin. Attendees will gain practical tools that can be implemented immediately in breweries of any size.
What’s Covered:

• Quantifying yeast cost and setting realistic $/bbl targets
• Best practices for harvesting, storing, and repitching yeast
• Key fermentation metrics to monitor (lag time, attenuation, pH, viability)
• ​Methods to maximize value, including generation splitting and pressurized fermentation

Leave with measurable steps to improve fermentation performance and protect your bottom line.

Register Today!