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Hops! Hops! Hops! “What are they good for?”
The First Annual Unconventional Hop Panel Do you love hops? Is Hop Harvest your favorite holiday? Do you dream about Bines? Join Steve Burchill from Hollingbery and Son, Luke Edward from Yakima Chief, Teddy Gowan from Societe Brewing, and Jeremy Moynier from Sapporo - Stone Brewing in an interactive panel on hops from both Brewer and Supplier perspectives. Topics may include Hop Selection Strategy, Whole Cone vs Pellet, Importance of Networking, How to get the most out of your Hop Supplier, Hop Industry Groups impact, etc….. two prep sessions resulted in hours of conversation and several beers so there is a lot to talk about! In the end, the content is really up to you! This will be a conversational panel, providing perspectives on the topics that you want to hear about as it relates to hops. Questions will be taken throughout the panel in a setting conducive to a robust discussion. These guys have years of Hop and Brewing experience and are passionate about beer and lupulin! Join us for an unforgettable hour on everyone’s favorite flower…..so good that it’s destined to be a yearly thing. |
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Known as the 'Capital of Craft', San Diego is home to over 150 independent craft breweries and is the birth place of some of our industry's most respected breweries.
From Belching Beaver to Societe, Karl Strauss to Pure Project, there's a brewery, and a beer, for every beer enthusiast, first timer and everyone in between. As the momentum of the craft beer movement increases, San Diego brewers will continue to innovate, and through us, you'll have a front row seat to all the action. |
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