SDSU Craft Beer Course- Beer and Wine: Service and Selling - ONLINE!
Educational Events

Students will learn all aspects of selling both beer and wine in a restaurant. They will learn how to promote each to not only increase beverage sales but give the customer a greater experience which will lead to more positive reviews, and greater revenue for the restaurant as a whole. Students will learn how to cross-sell as well as upsell while enhancing the customer experience. They will also be provided with tools to learn beyond the course and further their knowledge for personal and/or professional gain in the craft beer and wine industries, while networking with like-minded individuals.

Course Date(s)

March 3 - March 24


Course Description

Students will learn all aspects of selling both beer and wine in a restaurant. They will learn how to promote each to not only increase beverage sales but give the customer a greater experience which will lead to more positive reviews, and greater revenue for the restaurant as a whole. Students will... read more about CB 0012 - Beer and Wine: Service and Selling


Prerequisites

Prerequisites that are Required: Required:  (Must be at least 21 years of age to take this course.)


Taught by Ben Probe!

March3Wednesday8:00 PM
- to -
March24Wednesday7:00 PM
SDSU Global CampusONLINE
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