SD Beer Week - Pineapple Upside Down Cake - Bottle Release
Beer Releases

Our most decadent Pastry Sour yet!

This beauty was achieved by dusting Pineapple with Brown Sugar before grilling them until they reached a deep caramelization. We then made a homemade Maraschino Cherries using fresh California cherries and a variety of Spices. We combined the pineapples and cherries and allowed the flavors to meld together for an additional 3 months. The result is a Pineapple Upside Down Cake that you can drink in a glass.

Pineapple Upside Down Cake | 5% ABV | 500ml

November13Friday8:00 PM
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November14Saturday4:00 AM
California Wild Ales
4202 Sorrento Valley Blvd Suite L&M, San Diego, CA
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