Hops + Harvest Beer Dinner with Border X Brewing

MIHO Catering is delighted to present a refreshing sensory four-course experience paired with four style variations from Border X Brewing.

Menu

• First Course -  AJI AMARILLO SHRIMP CEVICHE paired with PEPINO SOUR

peruvian style shrimp marinade with green garlic, pickled carrot & radish salad, and house-made rice crackers

• Second Course - WAGYU CARPACCIO paired with BLOOD SAISON

seared all-natural ribeye, english pea puree, red frill, shaved fennel, pickled kumquat, and pomelo segments with champagne vinaigrette

• Third Course - BRAISED PORK CHEEK paired with ABUELITAS CHOCOLATE STOUT

stout braised pork, crispy mascarpone polenta, grilled spring onion, braised artichoke, pickled chile & herb salad

• Fourth Course - CITRUS SPICE CAKE paired with HORCHATA GOLDEN STOUT

citron buttercream, blood orange, poached golden raisins, cajeta

Price & Delivery Info

Ticket Price: $80 All Inclusive (Beer + Food for Two)

For Delivery, add $10, which is included in the Delivery Ticket option.

Order by Monday, March 15 at 12 PM for Friday, March 19 (pickup or local delivery).

Local Delivery Radius is 30 Miles from MIHO in Kearny Mesa - Must show valid ID to receive the delivery. The delivery window is 4 pm - 6 pm on Friday, March 19.

If you select a Pickup Ticket, your beer dinner will be available at Border X Brewing between 4 pm - 6 pm on Friday, March 19.

Questions or comments? Reach out to us directly: [email protected], [email protected], and [email protected]. 

Tag your photos on Instagram: #hopsnharvest #sdbeer